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Salsa Cruda
Makes: 3 Cups
3
1
5
5
2
1
½
jalapeño or serrano chili peppers
small yellow onion, peeled & quartered
sprigs fresh cilantro
very ripe fresh tomatoes, cored
fresh tomatillos
tsp salt
tomato sauce
•
•
Remove the stems, seeds and veins from the chili peppers.
Use the metal blade of a food processor to mince the chili peppers and onion
together (use pulses).
•
•
•
•
Place in a strainer.
Rinse under cold water to remove the bitter milky liquid.
Remove the husks from the tomatillos.
Use the metal blade of a food processor to chop the cilantro, tomatoes and
tomatillos.
•
•
•
•
Stir the onion and tomato mixtures together by hand.
Add salt to taste.
Stir in the tomato sauce.
Use within 3 hours.
Source: Usenet News (news://rec.food.recipes)
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